Chimudondon (2022)

Higa Nobuko was born and raised with her four siblings in a farmhouse in the “Yanbaru region” in the northern part of the main island of Okinawa. She aims to become a chef drawing inspiration from Okinawan cuisine. The four siblings follow very different paths, but the memories of their hometown connect their hearts and they’re able to overcome their hardships as a family.

Original Network: NHK;

Director: Shoen Takehiro [松園武大] and Kimura Takafumi [木村隆文]

Also known as: ちむどんどん